BREAKFAST
Served until 12 Noon weekdays
Saturday & Sundays 3 pm

Full English Breakfast 6.95
Two fried eggs lean back bacon, pork sausages, grilled tomato, sautéed field mushroom and black pudding served with granary toast

Vegetarian Breakfast 6.45
Two eggs, grilled tomato, mushrooms, hash browns and beans served with granary toast

Scrambled Eggs with Smoked Salmon 6.95
A lightly toasted English muffin topped with scrambled eggs, oak smoked Scottish salmon.

Eggs Benedict 6.95
Poached eggs served on a toasted English muffin with fresh hollandaise sauce, topped with slices of crisp bacon and home dried tomato.

LIGHT LUNCHES

Homemade Soup 4.95
Fresh homemade soup of the day served with granary bread.

Smoked Haddock Fishcakes 7.95
Smoked haddock and dill fishcakes, oven baked and served with homemade tartar sauce

Bruschetta of Chicken and Bacon 6.95
An open sandwich of ciabatta topped with chicken wrapped in lean bacon, tomato chutney and melted cheddar. Served with dressed rocket.

Bruschetta of Steak Regiano 7.45
Pan seared sirloin steak cooked pink or well, served on ciabatta and topped with red onion marmalade. Accompanied with rocket and Regiano parmesan shavings.

Eggs Benedict 6.95
Poached eggs served on a toasted English muffin with fresh hollandaise sauce, topped with slices of crispy bacon and a home dried tomato.

Bacon, Brie and Cranberry 6.95
An open granary sandwich topped with lean back bacon and French Brie. Served with a orange and cranberry sauce and mixed leaf salad.

Free Range Omelet Arnold Bennett 6.95
Open free range Omelet of smoked haddock glazed with parmesan and finished with chopped chives.

Moules Mariniere 5.95/ 10.95
Mussels steamed in a creamy sauce of shallots, garlic and white wine. Served with granary bread.

Tempura Prawns 7.45
Tiger prawns coated in crisp tempura batter served with spring onion noodles and our own sweet and sour sauce.

Game Terrine 6.45
Wild game terrine infused with red currants and Cranberries, served with a sweet white onion marmalade and toasted brioche.

SALADS

Roast Chicken and Bacon Caesar 8.95
Roast chicken breast wrapped in bacon, romaine lettuce and tarragon croutons, tossed with Caesar dressing and pancetta crisps

Salmon Salad 9.45
Fresh Scottish salmon fillet poached in white wine and lemon, served on a salad of sweet shallot chutney, cucumber ribbons, mixed leaves and a watercress mayonnaise

Goats Cheese Salad 8.95
Goats cheese en crouté served on sweet crème fraiche dressed leaves with cranberries, crushed walnuts and aged balsamic vinegar


PASTA & RISOTTO

Chicken and Bacon Carbonara 9.95
Sautéed chicken strips and bacon, finished in a classic white wine, cream and parmesan sauce, over tagliatelle

Chorizo and Red Pepper Risotto 6.45/ 10.45
Creamy risotto of spicy Spanish chorizo and roasted red peppers, finished with chorizo oil and a parmesan wafer

Smoked Salmon Risotto 6.45/10.45
Scottish oak smoked salmon with spring onions , finished with dill and topped with watercress

King Prawn Linguini 10.45
Pan fried king prawns, spring onions and chili, finished with a lime zest bisque and a tomato ragout, served on linguini

Wild Mushroom Risotto 6.45 / 9.45
Creamy risotto of Italian Arborio rice and seasonal wild mushrooms. Topped with a parmesan wafer and drizzled with tarragon oil

VEGETARIAN

Vegetable Mille Feuilles 9.45
Roast Mediterranean vegetables layered with puff and filo pastry. Finished with a red pepper coulis

Wild Mushroom Tarte Tatin 9.45
Pan fried wild mushrooms topped with puff pastry and finished with a warm Roquefort cream, served with a red onion and rocket salad

MAINS

Smoked Applewood Cheese Burger 9.45
Beef burger made to our own recipe, glazed with smoked applewood cheese and served with tomato relish, handmade fries or chunky chips and a mixed leaf salad.

Lamb Tagine 12.95
Slow cooked lamb in a spicy Moroccan style stew with courgettes and red onions. Served with a red pepper and citrus cous cous.

Chicken Breast 12.45
Pan roasted chicken breast served on smoked bacon Lyonnais potatoes. Served with green beans and pancetta and a thyme jus.

Kerala Prawn Curry 13.95
King Prawns in a fragrant curry of chilli, ginger, fenugreek and coconut milk. Served with basmati rice and a homemade onion bhaji.

Blade of Beef 13.95
Slow cooked shoulder blade of beef in Guinness, served on whole grain mustard mash and topped with curly kale.

Fish and Hand Cut Chips 11.45
A chunky fillet of fresh haddock coated in our own light beer batter. Served with hand cut chips, homemade minted pea purée and a creamy tartar sauce.

Herb Crusted Salmon 13.95
Pan fried salmon topped with a soft herb crumb, dill potato rosti, roast chicory and a white wine and caper sauce.

Belly Pork 13.95
Slow cooked pork belly served on sage potato and parsnip puree with cider apple sauce and honey roasted carrots, finished with braising juices.

Rib Eye Steak 17.95
21 day char-grilled 10oz Rib Eye steak cooked to your liking, served with a roast tomato and hand cut chips Flamed brandy pepper or Cropwell Bishop Stilton sauce 2.00

Sunday Roast 11.95
Roast Sirloin of beef or pork loin, cauliflower cheese, roast potatoes, buttered carrots, curly kale, Yorkshire pudding and homemade horseradish or apple sauce

Sides

Homemade Fries
Garlic Bread
Roasted Mediterranean Vegetables
Green Salad
Green Beans and Pancetta
Rocket and Parmesan Curly Kale - Honey Roasted Carrots
all 2.95

Hand Cut Chips 3.95

Whilst we endeavor to state dishes containing nuts, sesame seed oil, shellfish and other food allergies some products may be produced on the same production line as another product containing allergic substances and the restaurant can not guarantee against allergic reactions and will not be held responsible in the cases of food allergy.

STARTERS

Homemade Soup 4.95
Fresh homemade soup of the day served with granary bread

Smoked Haddock Fishcake 5.95
Our own recipe smoked haddock and dill fishcake, oven baked and served with a homemade tartar sauce

Salad of Goats Cheese 5.45
Baked goats cheese en crouté served on a balsamic dressed salad of mixed leaves, cranberries and crushed walnuts

Game Terrine 6.45
Wild game terrine infused with red currants and cranberries, served with a sweet white onion marmalade and toasted brioche

Wild Mushroom Risotto 6.45 / 9.45
Creamy risotto of Italian Arborio rice and seasonal wild mushrooms. Topped with a parmesan wafer and drizzled with tarragon oil

Moules Mariniere 5.95/ 10.95
Mussels steamed in a creamy sauce of shallots, garlic and white wine, served with granary bread

Tempura Prawns 7.45
Tiger prawns coated in a crisp tempura batter, served with spring onion noodles and our own sweet and sour sauce


PASTA & RISOTTO

Chicken and Bacon Carbonara 9.95
Sautéed chicken strips and bacon, finished in a classic white wine, cream and parmesan sauce, over tagliatelle

Chorizo and Red Pepper Risotto 6.45/10.45
Creamy risotto of spicy Spanish chorizo and roasted red peppers, finished with chorizo oil and a parmesan wafer

Smoked Salmon Risotto 6.45/ 10.45
Scottish oak smoked salmon with spring onions, finished with dill and topped with watercress

King Prawn Linguini 10.45
Pan fried king prawns, spring onions and chili, finished with a lime zest bisque and a tomato ragout, served on linguini

VEGETARIAN

Vegetable Mille Feuilles 9.45
Roast Mediterranean vegetables layered with puff and filo pastry. Finished with a red pepper coulis

Wild Mushroom Tarte Tatin 9.45
Pan fried wild mushrooms topped with puff pastry and finished with a warm Roquefort cream, served with a red onion and rocket salad


MAINS

Lamb Tagine 12.95
Slow cooked lamb in a spicy Moroccan style stew with courgettes and red onions. Served with a red pepper and citrus cous cous

Chicken Breast 12.45
Pan roasted chicken breast served on smoked bacon Lyonnais potatoes. Served with green beans and pancetta and a thyme jus

Kerala Prawn Curry 13.95
King Prawns in a fragrant curry of chilli, ginger, fenugreek and coconut milk. Served with basmati rice and a homemade onion bhaji

Blade of Beef 13.95
Slow cooked shoulder blade of beef in Guinness. Served on whole grain mustard mash and topped with curly kale

Fish and Hand Cut Chips 11.45
A chunky fillet of fresh haddock coated in our own light beer batter. Served with hand cut chips, homemade minted pea purée and a creamy tartar sauce

Herb Crusted Salmon 13.95
Pan fried salmon topped with a soft herb crumb, dill potato rosti, roast chicory and a white wine and caper sauce

Belly Pork 13.95
Slow cooked pork belly served on sage potato and parsnip puree with cider apple sauce and honey roasted carrots. Finished with braising juices

Rib Eye Steak 17.95
21 day char-grilled 10oz Rib Eye steak cooked to your liking, served with a roast tomato and hand cut chips Flamed brandy pepper or Cropwell Bishop Stilton sauce 2.00

Sunday Roast 11.95
Roast Sirloin of beef or pork loin, cauliflower cheese, roast potatoes, buttered carrots, curly kale, Yorkshire pudding and homemade horseradish or apple sauce


SALADS

Roast Chicken and Bacon Caesar 8.95
Roast chicken breast wrapped in bacon, romaine lettuce and tarragon croutons, tossed with Caesar dressing and pancetta crisps

Salmon Salad 9.45
Fresh Scottish salmon fillet poached in white wine and lemon, served on a salad of sweet shallot chutney, cucumber ribbons, mixed leaves and a watercress mayonnaise

Goats Cheese Salad 8.95
Goats cheese en crouté served on sweet crème fraiche dressed leaves, cranberries, crushed walnuts and aged balsamic vinegar

SPECIAL MAINS

Our Head Chef ‘Alasdair Harrow’ and his team take great pleasure in preparing a daily selection of special main courses using ingredients sourced from local suppliers. Your waiter/waitress will advise you of today’s selection

HOMEMADE DESSERTS all 4.95

Rum and Raisin Cheesecake

Rice Pudding, Warm Fruit Compote

Crème Bruleé, Shortbread

Sticky Toffee Pudding, Whisky Toffee Glaze

Chocolate Tart, Orange mascarpone

Pear Tart Tatin, Cream Chantilly

Honey Nut Samosa’s, Crème-Anglaise Parfait

A selection of fine Cheese, Served with homemade chutney & biscuits £6.45

Why not enjoy Sunday Roast @ Sinatra’s?

Prime Rib of Scottish Beef, homemade Yorkies served with fresh Horseradish sauce, mash and roast potatoes, seasonal vegetables and Chef’s best ever pan juice gravy 10.95

Our recently introduced traditional roast menu is proving very popular and is now served along side our seasonal menu every Sunday.

Sides

Homemade Fries
Garlic Bread
Roasted Mediterranean Vegetables
Green Salad Green Beans and Pancetta
Rocket and Parmesan Salad
Curly Kale
Honey Roasted Carrots
All 2.95

Hand Cut Chips 3.95

Optional 10% service charge will be added to your bill. Gratuities at your discretion.
Whilst we endeavor to state dishes containing nuts, sesame seed oil, shellfish and other food allergies some products may be produced on the same production line as another product containing allergic substances and the restaurant can not guarantee against allergic reactions and will not be held responsible in the cases of food allergy