Starters

Homemade Soup 5.25
Homemade soup of the day served with a selection of bread.

Moules Mariniere 7.45
Freshly steamed mussels served in a classic white wine, cream and shallot sauce with fresh granary bread

Fig and Stilton Salad 7.45
Roasted figs and long clawson stilton salad balsamic dressed leaves then topped with a tarragon gremolata

Tempura Prawns 7.45
Tiger prawns coated in our own crisp citrus tempura batter and served with homemade sweet chili sauce

Chicken and Wild Mushroom Terrine 6.95
Chicken, wild mushrooms and leek terrine served with tomato and apple chutney and baby leaf salad

Smoked Haddock Fishcake 6.95
Smoked Haddock and coriander fishcake, coated in breadcrumbs and oven baked served with a lime crème fraiche and, mixed leaves and drizzled with curry oil

Chargrilled field mushroom and Duck Egg 7.95
Chargrilled field mushroom topped with a fried organic duck egg on toast with béarnaise sauce.


Thank you for choosing to dine @ Sinatra's, all our ingredients are fresh and sourced locally where possible. We use nuts and shell fish in our kitchen and do not take responsibly for incidents as a result of food allergy.

Main course Salads, Pasta & Risotto

Salads

Roast Chicken and Bacon Caesar Salad 10.25
Caesar salad of roast chicken breast wrapped in bacon tossed with Caesar dressing, romaine lettuce and tarragon croutons and pancetta crisp.

Moroccan inspired Cous Cous Salad 10.95
Authentic Moroccan cous cous with ribblesdale goats cheese, beetroot salsa, orange segments and a mint dressing

Pasta and Risotto

Spicy beef Tagliatelle 11.45
Traditional Italian recipe of minced beef cooked with roasted red peppers and oregano bound with a rich tomato sauce served over tagliatelle.

King Prawn Linguini 11.95
Pan fried king prawns, spring onions and chilli, finished with a lime zest bisque and a tomato ragout, served on linguini.

Chicken and Bacon Carbonara 11.45
Sautéed strips of chicken and bacon finished with a classic white wine,
cream and parmesan sauce, over tagliatelle

Gnocchi with Pumpkin and watercress 10.45
Potato Gnocchi bound with roasted pumpkin and fresh parmesan topped with watercress and shaved sweet chestnuts

Ham Hock and Smoked Bacon Risotto 10.95
Arborio rice, roasted ham hock and smokey bacon lardons cooked in white wine and fresh parmesan finished with crème fraiche and topped with a poached organic Hens egg.


Thank you for choosing to dine @ Sinatra's, all our ingredients are fresh and sourced locally where possible. We use nuts and shell fish in our kitchen and do not take responsibly for incidents as a result of food allergy.

Mains

Chicken Breast 14.25
Roasted chicken supreme served with a smoked bacon croquette potato, wild mushrooms and a tarragon veloute

Sea Bass 15.45
Pan roast fillet of sea bass served on a roasted pepper risotto topped with sweet pickled radish and watercress then finished with a citrus infused olive oil

Belly Pork 15.45
Slowly cooked pork belly with Apple braised rib, creamed celeriac, fondant potato and a stowford press cider jus

Thai Red Curry 13.95
Strips of marinated chicken breast in a mild curry of red chilli, ginger, peppers and onions served with ginger and coriander rice and prawn crackers

Roast Butternut Squash with Ratatouille 11.95
Roasted butternut squash filled with ratatouille vegetables and finished with red pepper coulis

Saddle of Lamb 16.45
Roasted saddle chop of lamb served with champ mash with port marinated lambs liver, braised shallots and red wine jus

Smoked Haddock Fishcakes 10.45
Smoked Haddock and coriander fishcakes, coated in breadcrumbs and oven baked served with a lime crème fraiche and, mixed leaves and drizzled with curry oil

Fish and Hand Cut Chips 12.45
A chunky fillet of fresh Grimsby haddock coated in our own light beer batter, served with hand cut chips, minted pea purée and a homemade creamy tartar sauce.

Rib Eye Steak 19.95
Walt Masons 21 day char-grilled 10oz Rib Eye steak cooked to your liking, served with a flat mushroom and hand cut chips.
Bearnaise or Colston Basset Stilton or pepper sauce 2.00

Award Winning Sunday Lunch (until 4 ish) 12.95
Roast Sirloin of Beef or Loin of Pork, cauliflower cheese, duck fat roast potatoes, buttered carrots, savoy cabbage, Yorkshire pudding and our homemade fiery horseradish or apple sauces.

Sides

Homemade Fries, Garlic Bread, Steamed seasonal vegetables, mash potato,
Rocket and Parmesan Salad, Sautéed Savoy Cabbage with lardons,
Green Salad, field mushrooms. 2.95

Hand cut chunky chips 3.95





Thank you for choosing to dine @ Sinatra's, all our ingredients are fresh and sourced locally where possible. We use nuts and shell fish in our kitchen and do not take responsibly for incidents as a result of food allergy.

Pre Theatre Menu
Two course's £17, add a third course for £5

Starters

Homemade soup of the day served with a selection of bread.

Roasted figs and long clawson stilton salad balsamic dressed leaves then topped with a tarragon gremolata

Chicken, wild mushrooms and leek terrine served with tomato and apple chutney and baby leaf salad

Smoked Haddock and coriander fishcake, coated in breadcrumbs and oven baked served with a lime crème fraiche and, mixed leaves and drizzled with curry oil

Mains

Pan fried king prawns, spring onions and chilli, finished with a lime zest bisque and a tomato ragout, served on linguini

Roasted chicken supreme served with a smoked bacon croquette potato, wild mushrooms and a tarragon veloute

Slowly cooked pork belly with Apple braised rib, creamed celeriac, fondant potato and a stowford press cider jus

Roasted butternut squash filled with ratatouille vegetables and finished with red pepper coulis

Desserts
Change daily

Rich Chocolate Tart, Mint Chantilly Creme.

Baileys Cheese Cake, Orange Coulis.

Sticky Toffee Pudding with Caramel Sauce and Cream.

Rubbarb and Custard

Rich Bread and Butter Pudding

Apple Strudel Clotted Cream.