Sinatra Bar Bistro Restaurant Nottingham Restaurant Menu

Served until 12 Noon weekdays
Saturday & Sundays 3 pm

Full English Breakfast 6.95
Two fried eggs lean back bacon, pork sausages, grilled tomato, sautéed field mushroom and black pudding served with granary toast

Vegetarian Breakfast 6.45
Two eggs, grilled tomato, mushrooms, hash browns and beans served with granary toast

Scrambled Eggs with Smoked Salmon 6.95
A lightly toasted English muffin topped with scrambled eggs, oak smoked Scottish salmon.

Eggs Benedict 6.95
Poached eggs served on a toasted English muffin with fresh hollandaise sauce, topped with slices of crisp bacon and home dried tomato.

STARTERS & LIGHT LUNCHES

Homemade Soup 4.45
Fresh vegetarian soup of the day served with granary bread.

Thai Fishcakes 7.95
Our own recipe Thai salmon fishcakes oven baked and served with chilli dipping sauce and sweet cucumber ribbons.

Chicken and Bacon Bruschetta 6.95
Warm slices of chicken wrapped in lean bacon, topped with melted cheddar cheese served on oven baked ciabatta with tomato chutney and dressed rocket

Bruschetta of Roast Peppers and Mozzerella 6.45
Warm mixed roast peppers and fresh pesto topped with Buffalo mozzarella served on oven baked ciabatta and served with dressed rocket.

Steak Bruschetta 7.45
Pan seared Sirloin Steak topped with homemade red onion marmalade, rocket and shavings of Regiano
Parmesan served on toasted ciabatta.

Lamb Kofta 6.95
Minced Lamb spiced with cumin and coriander
served with fresh mint yogurt and citrus dressed leaves.

Roast Chicken and Bacon Caesar 8.95
Caesar salad of roast chicken breast wrapped in bacon, romaine lettuce and tarragon croutons tossed with Caesar dressing and pancetta crisps.

Salmon Salad 9.45
Fresh Scottish salmon fillet poached in white wine and lemon served with a new potato and dill mayonnaise salad finished with a crème fresh and chive dressing.

Goats Cheese, Beetroot and Walnuts 8.95
Baked goats cheese en crouté, roast beetroot, dressed leaves and a sweet balsamic dressing and topped with crushed walnuts.

Chicken and Bacon Carbonara 9.45
Sautéed chicken strips and bacon, finished with a classic white wine, cream and Parmesan sauce over tagliatelle.

Salmon Pasta 9.95
Fresh fillet of Scottish salmon pan seared in a creamy white wine and dill sauce tossed through tagliatelle and topped with parmesan.

Wild Mushroom Risotto 5.95/8.95
Creamy risotto of wild mushrooms topped with Parmesan shavings, drizzled with tarragon oil.

Italian Meat Balls 9.45
Homemade pork and beef meat balls slowly cooked in a tomato red wine, fresh herb and garlic sauce, served on tagliatelle.

Roast Vegetables and Pecorino Linguine 9.45
Grilled Mediterranean vegetables with a classic fresh basil and tomato concasse served on linguine finished with pecorino cheese.

Tiger Prawn Risotto 5.95/9.95
Arborio rice infused with lemongrass, ginger, chilli, lime and black tailed tiger prawns, finished with coriander oil.

Thai Green Curry 11.45
Fillets of Chicken slowly cooked in a blend of ginger, chilli coriander, lemon grass and lime served with basmati rice.

Chicken Breast with Wild Mushrooms 11.95
Pan roasted Chicken breast served with rosti potatoes, and a creamy tarragon, wild mushroom and white wine jus.

Smoked Applewood Cheese Burger 8.95
Beef burger made to our own recipe, glazed with smoked apple wood cheese and served with a tomato relish, fries or hand cut chips and mixed leaf salad.

Pork Belly 11.95
Slow roasted Norfolk free range pork belly, resting on sage Pomme puree and finished with a creamy apple and cider sauce.

Fish and Hand Cut Chips 10.95
A chunky fillet of fresh haddock coated in our own light beer batter served with hand cut chips, homemade minted pea purée and a creamy tartare sauce.

Aubergine Gateaux 9.45
Aubergine gateaux filled with spiced cous cous and home dried tomato relish, finished with ratatouille vegetables, fresh roquette, basil and tomato dressing.

Pan Fried Sea Bass 14.95
Seabass fillet served with prawn risotto, finished with a light seafood bisque and fresh tomato basil compote.

Derbyshire Rump of Lamb 14.95
Grass reared rump of Derbyshire lamb served pink on a spring onion mash with roasted buttered baby carrots and a light mint jus.

Rib Eye Steak 17.95
21 day Char-grilled 10oz Rib Eye steak cooked to your liking served with roast vine tomatos, hand cut chips and pepper sauce.

Sunday Roast 10.95
Roast Sirlion, cauliflower cheese, roast potatoes, buttered carrots, Yorkshire pudding and homemade horseradish. .

Sides
Fries
Garlic Bread
Green salad
Green Beans and Pancetta
Rocket and Parmesan Salad
Honey Roast Parsnips
Buttered Baby Carrots all 2.95
Hand Cut Chips 3.95

Whilst we endeavor to state dishes containing nuts, sesame seed oil, shellfish and other food allergies some products may be produced on the same production line as another product containing allergic substances and the restaurant can not guarantee against allergic reactions and will not be held responsible in the cases of food allergy.

Homemade Soup 4.95
Fresh vegetarian soup of the day served with granary bread.

Thai Fishcake 5.95
Our own recipe Thai salmon fishcakes oven baked and served with chilli dipping sauce and sweet cucumber ribbons.

Salad of Goats Cheese and Beetroot 5.45
Baked goats cheese en crouté, served with new season roast beetroot, sweet balsamic dressing, crumbled walnuts.

Crispy Duck Salad 5.95
Confit duck leg and crispy pancetta chopped spring onion and diced cucumber served with plum jam and romaine lettuce.

Oriental Pork Patti 5.95
Minced pork patties, fresh coriander , chilli and oriental spices served with lime crème fraiche.

Chicken and Bacon Carbonara 9.45
Sautéed chicken strips and bacon, finished with a classic white wine, cream and Parmesan sauce over tagliatelle.