On
valentines night the restaurant and
bistro are enhanced by the addition
of 100 candles to ensure that your
romantic evening is memorable.
On arrival guests are presented
with a glass of pink bubbly prior to
a three course dinner created by our
executive chef Luke McGowen. Discrete
service and a mixture of Soul and Nu
jazz will ensure the atmosphere is just
right.
After dinner our cocktail waiters have created a unique Valentine’s drinks
selection to add a little fun to the end of a perfect day. |
